FBD

Mitch Murray's Mad Tuna Salad

A bold tuna salad with creamed cottage cheese, BBQ almonds, radishes, and green onions — refrigerate overnight for best flavor.

AmericanSeafoodEasy10 minBy Northstar

Ingredients

Servings
4
  • 1 cup canned tuna in oil, drained and flaked
  • 1 cup creamed cottage cheese
  • 0.5 cup mayonnaise
  • 0.3 cup finely chopped green onions
  • 0.3 cup finely chopped fresh celery
  • 0.5 cup BBQ-flavored almonds, roughly chopped
  • 5 fresh radishes, chopped
  • 0.5 tsp garlic salt
  • 0.3 tsp black pepper

Instructions

  1. 1

    Carefully fold all ingredients together until well mixed.

  2. 2

    Refrigerate overnight before serving for best flavor.

Tags

saladseafoodtunamake-aheadalmondscottage cheeseamerican