Onion Casserole
A Carolina mountain recipe for Onion Casserole.
AmericanChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 2 large Bermuda onions, sliced and separated into rings
- 2 tablespoons of butter
- 1/2 pound of Swiss cheese, grated
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 can of cream of chicken soup
- 1 teaspoon of soy sauce
- 8 slices of French bread, buttered
Instructions
- 1
Simmer onions in butter until tender
- 2
Place this in a casserole dish
- 3
Top this with the grated Swiss cheese and black pepper
- 4
Heat the soup and milk until well blended then add the soy sauce and stir well
- 5
Pour this mixture over the onions and cheese in the casserole dish
- 6
Stir lightly using a knife
- 7
Overlap the bread slices on the top of the casserole
- 8
Bake at 350 degrees for a total of 30 minutes
- 9
After the casserole has baked for about 15 minutes, push the bread down into the cheese and onions and continue baking for the remaining 15 minutes
Tags
soupamericancarolinas-cooking