Onion Hamburger Rolls
Ingredients
- 2 each eggs
- 1 each onion very finely chopped
- 0.3 cup sweet butter
- 0.8 cup warm water 105 to 115 degrees F
- 1 tbsp dry yeast
- 1 tsp granulated sugar
- 3 cup (or more) bread flour
- 2 tbsp instant nonfat dry milk powder
- 0 tsp salt
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Melt butter, add onion and cook over medium heat until soft, but not browned.
- 3
Add yeast and sugar to hot water and let sit until foamy about 10 minutes.
- 4
In a food processor, combine 3 cups flour, 1 egg, milk powder, salt and all but 1/4 cup of the sautéed onion.
- 5
With the processor running, pour yeast mixture through the feed tube and mix until dough is uniformly moist and cleans sides of work bowl, about 40 seconds. ( if dough is too sticky add more flour 1 teaspoon at a time, until mixed in).
- 6
Transfer dough to greased bowl, cover with plastic wrap, let double in size about 1 hour.
- 7
Grease a baking sheet and set aside.
- 8
Punch down dough and turn onto lightly floured surface and divide into 10 pieces.
- 9
Shape each piece into a ball, then flatten to a circle about 3/4-inch thick.
- 10
Arrange 1 1/2 to 2 inches apart on prepared baking sheet.
- 11
Mix 1 egg with 1/2 teaspoon salt.
- 12
Brush rolls with glaze.
- 13
Gently press 1 teaspoon of reserved onion onto tops of each roll.
- 14
Cover loosely with oiled plastic wrap.
- 15
Let stand until almost doubled in size about 45 minutes.
- 16
Bake rolls on center rack about 20 minutes or until golden.
- 17
Transfer to wire rack to cool.