FBD

Mushroom Steak

A 3-pound chuck roast rolled in mushroom soup mix and dried onions, then slow-cooked in red wine for 8 hours — effortlessly tender and savory.

AmericanBeefIntermediate480 minBy Northstar

Ingredients

Servings
6
  • 3 lb chuck roast, 1.5-inch thick
  • 1 package dry mushroom soup mix
  • 1 tbsp dried minced onions
  • 1 cup red wine or water

Instructions

  1. 1

    Trim excess fat from roast.

  2. 2

    Combine dry soup mix and dried onions on foil; roll roast in mixture to coat well.

  3. 3

    Place coated roast in crockpot; pour wine or water over.

  4. 4

    Cover and cook on MEDIUM (200°F) 8 hours, turning after 4 hours if possible.

Tags

easyslow cookerred winemushroom steakchuck roastamerican