Mom's Vegetable Soup

Name: Mom's Vegetable Soup
Total time: 3 h 10 min
Yield: 3 servings
Cuisine: Other
Ingredients: 1 whole large onion; 1/2 whole head of cabbage; 2 whole small potatoes (or 1 large); 2 tbsp uncooked rice; 1 cup milk, to taste; 1 pinch salt to taste; 1 dash vinegar

Simple creamy vegetable soup of onion, cabbage, potato, and rice — puréed and finished with milk and a touch of vinegar. No broth needed.

Mom's Vegetable Soup prepared as a finished dish

Total: 3 hr 10 min
Yield: 3 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 3

Instructions

1
Wash and cut vegetables into large chunks. Place in a pressure cooker with the rice and cover with about 2 cups of water.
2
Cook for up to 3 whistles (about 10 minutes). Alternatively, boil in a regular pot for 3-4 hours.
3
Let cool. Purée the entire contents in a blender, then run through a sieve.
4
When warm (not hot), stir in milk and heat gently. Add salt to taste.
5
Before serving, stir in a few drops of vinegar.

Ingredients

Servings

Original recipe

Shopping list for 3

Instructions

1
Wash and cut vegetables into large chunks. Place in a pressure cooker with the rice and cover with about 2 cups of water.
2
Cook for up to 3 whistles (about 10 minutes). Alternatively, boil in a regular pot for 3-4 hours.
3
Let cool. Purée the entire contents in a blender, then run through a sieve.
4
When warm (not hot), stir in milk and heat gently. Add salt to taste.
5
Before serving, stir in a few drops of vinegar.