Recipes

A hearty slow-cooker stew of four different beans and lentils with potatoes, carrots, dill, and celery seed — a filling vegetarian meal that gets better the longer it cooks.

A bread recipe for Maple Biscuits.

A Betty Crocker betty-crocker-cookies recipe for Maple-Nut Refrigerator Cookies.

A Carolinas country cooking recipe for Maple Pumpkin Cheesecake.

A bread recipe for MAPLE SYRUP AND BROWN SUGAR BANANA BREAD.

An outdoor/camping recipe for Combine 1 1/3 cups minute rice.

Emeril's beautiful marble rye bread — two doughs (classic rye and dark pumpernickel) spiraled together into one spectacular loaf.

A family recipe for Marble Swirl Pound Cake from the Nelson Family Recipe Book.

Marinated Feta Cheese Salad made with feta cheese Flaked dry red chilli Dried oregano Dried parsley Bay leaf Dried lemon thyme Dried purple basil and Freshly ground black pepper Fennel seeds.

A Generations Of Recipes community cookbook recipe for Mary Jane Swank.

A bread recipe for Mary Rogers's Sourdough Biscuits.

A home-style recipe for Mary’s Boomin BBQ sauce from Dale's Recipe Book.

A fragrant Thai Masamam curry paste made from lemongrass, dried chilies, galangal, and warm spices - the base for Thailand's richest curry.

Mash made with potatoes, single cream (light cream or half-and-half) and good knobs (tablespoons) butter.