FBD

Margherita Pizza

ItalianVegetarianIntermediate10 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp extra virgin olive oil
  • 0.5 each lb. plum (Roma) tomatoes, chopped in 1/2" pieces
  • 1 clove garlic, crushed and finely chopped
  • 0.5 each tsp. salt
  • 1 each 12" uncooked NY Style dough crust
  • 6 each oz. mozzarella cheese, shredded
  • 6 each fresh basil leaves cut into julienne strips

Instructions

  1. 1

    extra virgin olive oil 1/4 cup fresh shredded parmesan cheese Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.

  2. 2

    Allow to marinate while making dough.

  3. 3

    Brush dough crust lightly with olive oil.

  4. 4

    Top with cheese, then tomatoes.

  5. 5

    Drizzle with olive oil.

  6. 6

    Bake in preheated 500F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.

  7. 7

    Remove from oven and top with parmesan cheese, then basil.

  8. 8

    Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

  9. 9

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Tags

greekprofessional-pizza