Maple Pumpkin Cheesecake

A Carolinas country cooking recipe for Maple Pumpkin Cheesecake.

AmericanChickenIntermediate75 minBy Northstar

Ingredients

Servings

1 0.3 cup of graham cracker crumbs
0.3 cup of sugar
0.3 cup of margarine or butter, melted
5 0.5 oz packages of cream cheese -1 14 ounce can of sweetened condensed milk
2 cup of canned pumpkin, not pumpkin pie mix 3 eggs
0.3 cup of maple syrup plus extra if you wish 1 1/2 teaspoon of ground cinnam on
1 tsp of nutmeg Whipped toppin g
0.5 cup of chopped pecans

1
Preheat oven to 350 degrees. Crust: Combine the graham cracker crumbs, sugar and margarine and press firmly on bottom o-fi n9ch spring form pan or a 13 X 9-inch baking pan. Filling: In large bowl, beat cream cheese until soft. Gradually beat in condensed milk. Add pumpkin, eggs, maple syrup, and spices. Mix well. Pour into pan. Bake about 1 hour and 15 minutes or edge springs back when touched; the middle wi lsltill be slightly soft. Cool. Chill -24 hours. Serve each piece with by sprinkling with pecans, top with whipped cream and drizzle with extraa -m ple syrup.
2
Pinto Bean Casserole