FBD

Mascarpone Cheese Polenta

ItalianVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 cup water
  • 2 cup whole milk
  • 1 cup yellow cornmeal (polenta)
  • 2 oz mascarpone cheese
  • 0.3 cup heavy cream, or more as needed
  • 0.5 tsp salt, to taste
  • 0.3 tsp freshly ground white pepper

Instructions

  1. 1

    In a saucepan over medium heat, bring the water and milk to a boil.

  2. 2

    Slowly whisk in the yellow cornmeal, stirring constantly to avoid lumps.

  3. 3

    Cook, stirring constantly, for about 15 minutes until the polenta is thick and pulls away from the sides of the pan.

  4. 4

    Stir in the mascarpone cheese until fully melted and incorporated.

  5. 5

    Add enough heavy cream to achieve a smooth, creamy consistency. Season with salt and white pepper. Serve immediately.