Maraschino Ice Cream
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 can evaporated milk, chilled
- 2 each egg whites, beaten
- 1 each ounce) jar maraschino cherries
Instructions
- 1
Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended.
- 2
Thoroughly whip egg whites.
- 3
Fold in cherry mixture.
- 4
Freeze to desired consistency.
- 5
If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.
Tags
greekice-cream-delights