FBD

Maple Walnut Ice Cream

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0 cup whipping cream
  • 0.5 cup granulated maple sugar
  • 0.3 cup maple syrup
  • 1 pinch of salt
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped hard maple sugar

Instructions

  1. 1

    Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.

  2. 2

    Chill overnight in a glass container.

  3. 3

    Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.

  4. 4

    Pack and freeze until hard.

  5. 5

    Makes 3 pints.

Tags

greekice-cream-delights