Recipes

An outdoor/camping recipe for Combine 1 1/3 cups minute rice.

Simple creamy vegetable soup of onion, cabbage, potato, and rice — puréed and finished with milk and a touch of vinegar. No broth needed.

A quick and fragrant Mulligatawny from Joy of Cooking — curry and vegetables sautéed in butter, simmered in broth with apple, rice, and chicken, finished with cream.

Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required. Oysters with Chile, Ginger, and Rice Wine Vinegar: A half thumb-sized piece peeled ginger,

A seafood recipe for Orange Rice.

Oyster Loaf (La Mediatrice) from Essential Seafood.

Grate the cauliflower using the medium sized holes of a grater. Grate the core too. With your hands squeeze out as much water as you can. This may not be necessary for some cauliflower as they vary in

Tender squab with rice and vegetable dressing.

Shrimp sautéed with garlic, onion, and fresh papaya with thyme — served over rice or Thai noodles.

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

Perfect Rice Cooker from Slow Cookin Secrets.

Crockpot pheasant and wild rice

Filipino chicken adobo made in the crockpot — chicken slow-cooked in a tangy vinegar, soy sauce, and garlic broth all day and served over steamed rice.

A Blackstone griddle recipe for Pineapple Fried Rice.

A restaurant copycat recipe for Popeye's Red Beans and Rice.

Browned pork chops baked over seasoned rice with onion soup mix, mushrooms and their liquid — a simple one-dish wonder where the rice absorbs all the savory pork juices.

Pork Chop−Rice Bake from Casserole Crazy.

A festive Portuguese one-pot boiled dinner featuring beef, pork loin, chicken, hot Italian sausage, chorizo, and bacon simmered with root vegetables and served over saffron rice.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

Vegetarian cabbage rolls stuffed with grated potato, raw rice, dill, and egg whites — braised in tomato sauce with apple and ginger.

pressed rice cakes