FBD

Popeye's Dirty Rice

SouthernPorkEasy35 minBy Northstar

Ingredients

Servings
4
  • 1 cup long-grain white rice, uncooked
  • 2 cup chicken broth
  • 0.5 lb ground pork
  • 0.5 lb chicken livers, finely chopped
  • 0.5 cup onion, diced
  • 0.5 cup green bell pepper, diced
  • 0.3 cup celery, diced
  • 2 clove garlic, minced
  • 1 tsp Cajun seasoning
  • 0.5 tsp dried thyme
  • 0.5 tsp salt
  • 0.3 tsp cayenne pepper
  • 2 tbsp butter

Instructions

  1. 1

    Cook rice in chicken broth according to package directions; set aside.

  2. 2

    In a large skillet over medium-high heat, cook ground pork until browned; drain fat.

  3. 3

    Add chicken livers to the skillet and cook, stirring frequently, about 5 minutes until cooked through.

  4. 4

    Add onion, bell pepper, celery, and garlic. Cook until vegetables are softened, about 5 minutes.

  5. 5

    Stir in Cajun seasoning, thyme, salt, and cayenne pepper.

  6. 6

    Add cooked rice and butter; stir to combine thoroughly over medium heat for 2–3 minutes.

  7. 7

    Taste and adjust seasoning. Serve hot.

Tags

southernamerican