FBD

Pressed Rice Cakes

pressed rice cakes

AsianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 cup glutinous rice
  • 3 cup water
  • 1. Wash and drain
  • 2 cup glutinous rice. Place in a medium pan with 3 cups
  • 2. Spoon hot rice into a 9−inch−square pan lined with lightly oiled foil or
  • 3. Cover with more oiled foil or leaves and a second square pan; weight with
  • 4. Let stand 8 hours or overnight. Invert onto a cutting board, remove foil or

Instructions

  1. 1

    water; bring to a boil, reduce heat, and simmer until all liquid is

  2. 2

    absorbed, 35 to 40 minutes.

  3. 3

    banana leaves.

  4. 4

    large cans or other heavy objects.

  5. 5

    leaves, and slice into 1 1/2−inch squares with a wet knife. Serve at room

  6. 6

    temperature.

Tags

asianamerican