My Favourite Way of Dressing Oysters
Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required. Oysters with Chile, Ginger, and Rice Wine Vinegar: A half thumb-sized piece peeled ginger,
Ingredients
- 1 to 2 shallots, finely chopped
- 2 tsp sugar
- 5 tbsp red wine vinegar
- Salt and freshly ground black pepper
Instructions
- 1
Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required. Oysters with Chile, Ginger, and Rice Wine Vinegar: A half thumb-sized piece peeled ginger, finely grated 6 tablespoons rice wine vinegar 1 red chilli, seeded and finely chopped A little finely sliced cilantro leaves 1 teaspoon sugar Seaweed, as a garnish Halved lemons, as an accompaniment Mix together all the ingredients in the serving dish. Taste and add sugar if required. Serve with the oysters. Serve on some crushed on a round tray with seaweed and 1/2 lemons.