Pan Seared Squab Rice Dressing

Tender squab with rice and vegetable dressing.

Pan Seared Squab Rice Dressing prepared as a finished dish
Cook
45 min
Total
45 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Season squab inside and out.

  2. 2

    Sear in butter and oil for 4-5 minutes per side.

  3. 3

    Transfer to baking dish.

  4. 4

    Boil stock; add rice, vegetables, and thyme.

  5. 5

    Simmer 15-20 minutes until rice is tender.

  6. 6

    Spoon rice dressing around squab.

  7. 7

    Cover with foil and bake at 350 degrees F for 15-20 minutes.

  8. 8

    Rest 5 minutes before serving.

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