Recipes

Beautiful layered casserole of thinly sliced potatoes, yellow peppers and fresh plum tomatoes with rosemary, oregano and garlic, drizzled with olive oil and finished with Parmesan.

Crisp-tender green beans and carrots stir-fried in bacon drippings with garlic and topped with crumbled crispy bacon.

A country inn recipe for Honey Garlic Baked Ribs.

Homemade Italian sausage spiced with crushed red pepper, fennel, paprika, and garlic — made with fresh pork.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.

Tender lamb slow-cooked in a simple Japanese-inspired sauce of soy, honey, vinegar, sherry, garlic, and ginger all day on LOW for a meltingly rich result.

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.

The legendary Killer Shrimp — rosemary, thyme, fennel, red pepper, and garlic simmered in a rich broth of chicken stock, clam juice, butter, and white wine with plump shrimp. Serve with French bread for dipping.

Lemon−Garlic Broiled Shrimp from Essential Seafood.

A bold, aromatic slow cooker chicken with half a cup of garlic, lemon juice, white wine, and poultry seasoning — shred and serve over rice.

Lemon−Garlic Chicken from Slow Cookin Secrets.

Crockpot lemon garlic chicken #2

Chuck roast marinated in lemon juice, garlic, and celery salt, then slow-cooked until fork-tender — bright, citrusy beef pot roast.

A whole chicken browned then slow-cooked with oregano, garlic, butter, and lemon juice for 8 hours — simple, fragrant, and fall-off-the-bone tender.

Lemony Garlicky Shrimp from Essential Seafood.

A hearty herbed lentil soup packed with celery, carrots, onions, red potatoes, and garlic — brightened with red wine vinegar.

A 30 recipes 30 ingredients recipe for Linguini with Scallops and.

Lobster sautéed with tomatoes, onion, and garlic in a silky vanilla-spiked butter sauce with a touch of cayenne.

Quick Tex-Mex pork chop skillet with cumin-rubbed chops, garlic, onion wedges, stewed tomatoes and picante sauce, served over hot rice. Bold flavors in under 30 minutes.

Season your roast with salt and pepper. You can also use meat tenderizer, a type of season all, onion and garlic powder, or whatever seasonings you like. Once the seasonings are rubbed in well, roll t

Classic Italian pan-fried meatballs with soaked bread, Romano cheese, garlic, parsley, and oregano — perfectly round and browned.