Lemon Garlic Chicken #2

Crockpot lemon garlic chicken #2

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings

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2 lb chicken breast halves
1 tsp dried oregano leaves, crushed
0.5 tsp seasoned salt
0.3 tsp pepper
2 tbsp butter or margarine
0.3 cup water
3 tbsp lemon juice
2 clove garlic , minced, more or less to taste
1 tsp chicken bouillon granules
1 tsp minced fresh parsley
In small bowl, mix oregano, seasoned salt and pepper; rub into chicken, using all
of the mixture. In a large skillet over medium heat, brown chicken in butter.
Transfer chicken to a slow cooker.
heat, bring to a boil, loosening browned bits from bottom of skillet. Pour
over chicken.
chicken is almost tender.
until chicken is tender and juices from chicken run clear when cut along bone in
thickest portion.
Serve with rice pilaf.

1
Remove skin and excess fat from chicken; rinse and pat dry.
2
Place water, lemon juice, garlic and bouillon granules in skillet. Stirring over
3
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until
4
Add parsley and baste chicken. Cover and cook on high for 15 to 30 minutes or