FBD

Japanese Lamb for Crockpot

Tender lamb slow-cooked in a simple Japanese-inspired sauce of soy, honey, vinegar, sherry, garlic, and ginger all day on LOW for a meltingly rich result.

Japanese Lamb for Crockpot prepared as a finished dish
Cook
8 hr
Total
8 hr
Yield
4 servings
Difficulty
Easy
Cuisine
Asian
Protein
Lamb

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Place all ingredients in the crockpot.

  2. 2

    Cook on LOW all day (8 to 10 hours) until lamb is very tender.

  3. 3

    Serve over steamed rice with vegetables.

Tags

asian

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