FBD

Herb and Garlic Fish

GreekSeafoodEasy5 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup mayonnaise
  • 0.5 tsp dried marjoram leaves
  • 0.5 tsp dried thyme leaves
  • 0.5 tsp garlic powder
  • 0.3 tsp ground celery seed
  • 1 lb fish fillets

Instructions

  1. 1

    Mix dressing and seasonings.

  2. 2

    Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat.

  3. 3

    Brush with 1/2 of the dressing mixture.

  4. 4

    Grill or broil 5 to 8 minutes.

  5. 5

    Turn; brush with remaining dressing mixture.

  6. 6

    Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.

  7. 7

    Per Serving: 199 Cal (97% from Fat, 1% from Protein, 2% from Carb); 0 g Protein; 22 g Tot Fat; 1 g Carb; 0 g Fiber; 11 mg Calcium; 0 mg Iron; 157 mg Sodium; 16 mg Cholesterol

Tags

greeklow-carb-recipes