Recipes

Peel shrimp. Cut okra into slices. Chop onion, bell pepper and celery coarsely. Sauté onions, peppers and celery in oil in large pot (old cast iron pot is best). When onions start to become translucen

Layered corn tortilla casserole with shrimp or crabmeat, green chiles, olives, Monterey Jack and cheddar in a creamy sauce. A Southwestern seafood bake.

Herbed Goat Cheese And Proscuitto Shrimp from Emeril.

Honey−Thyme Grilled Shrimp from Essential Seafood.

Hot Peppered Shrimp from Essential Seafood.

Thai tom yum-style hot and sour shrimp soup with lemongrass, kaffir lime leaves, fish sauce, lime juice, and chili paste, garnished with fresh chilies and cilantro.

A Sri Lankan recipe for Issan Bath (Shrimp Fried Rice).

A Sri Lankan recipe for Isso Badum (Shrimp Stir-fry).

Quick Italian-style shrimp sautéed in olive oil and butter with scallions, marjoram, and finished with warmed Galliano liqueur.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.

Italian Shrimp−Spaghetti Casserole from Casserole Crazy.

Southern slow cooker jambalaya with chicken, shrimp, onions, tomatoes, and rice cooked first on low then finished on high.

A classic Louisiana jambalaya made in the slow cooker: chicken and shrimp with onion, carrots, tomatoes, and herbs over cooked rice.

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.