FBD

Herbed Shrimp and Feta Casserole

MediterraneanSeafoodIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 2 whole large eggs
  • 1 cup evaporated milk
  • 1 cup plain yogurt
  • 3 oz feta cheese, crumbled
  • 5 oz shredded Swiss cheese
  • 0.3 cup fresh parsley, chopped
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 4 clove garlic, minced
  • 0.5 lb angel hair pasta, cooked
  • 16 oz mild chunky salsa
  • 1 lb medium shrimp, peeled and uncooked
  • 0.5 lb shredded mozzarella cheese

Instructions

  1. 1

    Preheat oven to 350°F. Coat an 8x12-inch baking dish with cooking spray.

  2. 2

    In a bowl, blend eggs, milk, yogurt, feta, Swiss cheese, parsley, basil, oregano, and garlic.

  3. 3

    Spread half the cooked angel hair pasta over the bottom of the baking dish.

  4. 4

    Cover with salsa. Add half the shrimp.

  5. 5

    Spread remaining pasta over the shrimp. Pour the egg-cheese mixture over the pasta.

  6. 6

    Add the remaining shrimp on top. Sprinkle with mozzarella cheese.

  7. 7

    Bake at 350°F for 30 to 40 minutes until set and golden.