Hot and Spicy Shrimp

Instructions

1. 1

   Melt butter and peanut oil in a flameproof baking dish over medium heat.

2. 2

   Add garlic, rosemary, basil, thyme, oregano, hot pepper, black pepper, bay leaves, paprika and lemon juice. Bring to a boil.

3. 3

   Reduce heat and simmer 10 minutes, stirring frequently. Remove from heat and let flavors marry for at least 30 minutes. (Sauce can be made a day ahead and refrigerated.)

4. 4

   Preheat oven to 450°F. Reheat the sauce in the baking dish.

5. 5

   Add shrimp and cook over medium heat on the stovetop until shrimp just begin to turn pink.

6. 6

   Transfer to oven and bake about 10 to 12 minutes more, until shrimp are cooked through.

7. 7

   Taste for seasoning, adding salt if necessary. Serve with crusty bread to soak up the spicy butter sauce.