Recipes

A rustic slow cooker meatloaf of beef and sausage with dark beer, onion, and parsley — serve warm with tomato sauce or slice cold for sandwiches.

Make-ahead mashed potatoes with cream cheese, sour cream, and onion powder — refrigerate overnight and bake the next day.

A bread recipe for Drew's Famous Onion Dill Bread.

A four-ingredient slow cooker brisket with onion soup, ketchup, lemon juice, and carrot baby food — tastes best the next day.

Cheesy hash brown casserole with melted Velveeta, mayo, onion, and bacon bits — perfect for potlucks and holidays.

A dump-and-go slow cooker beef dinner with carrots, celery, stewed tomatoes, Lipton onion-mushroom soup, and Kitchen Bouquet for a rich, savory gravy.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

Crispy hand-grated potato latkes with julienned onion and baking powder for lightness, served with applesauce, sour cream, and a dollop of caviar.

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

Classic make-ahead breakfast casserole with hash browns, ham, jalapeño Monterey Jack cheese, green onions and a milky egg custard. Can be refrigerated overnight and baked in the morning.

A classic Low Country boil: potatoes, onions, pork sausage, corn, and shell-on shrimp all boiled together with crab boil seasoning — a crowd feast.

(Curries are so versatile that it’s difficult to know what to exclude. This is a vegetarian example.) Lightly fry the chopped or crushed garlic, chopped onion and finely chopped ginger in the oil unti

A Florida Lowcountry specialty: shrimp in a rich caramelized gravy with salt pork, onion, bell peppers, and celery, served over rice.

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

A homemade bread recipe for Flatbread with Onions and Mustard Seeds.

Lyonnaise-style veal liver quickly pan-fried in seasoned flour, served over a creamy Gruyere potato gratin with caramelized onions.

A savory bread pudding with seared foie gras, caramelized onions, and boudin sausage in an egg-cream custard with Parmigiano-Reggiano — rich and deeply New Orleans.

A seasonal bread pudding of seared foie gras, blanched fresh pumpkin, caramelized onions, and cream custard, topped with Parmesan — a remarkable fall dish.

A bread recipe for French Onion-Cheese Bread.

Crockpot french onion soup #1