FBD

Easy Crockpot Beef Dinner

A dump-and-go slow cooker beef dinner with carrots, celery, stewed tomatoes, Lipton onion-mushroom soup, and Kitchen Bouquet for a rich, savory gravy.

AmericanBeefIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 1 lb chuck or beef stew meat
  • 1 onion, sliced
  • 2 clove garlic, chopped
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 14 0.5 oz canned stewed tomatoes
  • 1 package Lipton onion-mushroom soup mix
  • 1 tbsp Kitchen Bouquet browning sauce
  • 1 tbsp Worcestershire sauce
  • 4 oz canned mushrooms (optional)
  • 2 tbsp flour

Instructions

  1. 1

    Layer onion, garlic, carrots, and celery in bottom of crockpot.

  2. 2

    Place meat on top. Add Worcestershire, Kitchen Bouquet, and dry soup mix.

  3. 3

    Pour stewed tomatoes over everything. Add mushrooms if using.

  4. 4

    Cook on LOW 8–10 hours. Mix flour with a little cold water; stir in to thicken gravy.

Tags

beefeasyone-potweeknightslow cookeramerican