Easy Beef Brisket
A four-ingredient slow cooker brisket with onion soup, ketchup, lemon juice, and carrot baby food — tastes best the next day.
AmericanBeefIntermediate480 minBy Northstar
Ingredients
Servings
6
- 3 lb beef brisket
- 10 0.5 oz canned onion soup
- 0.5 cup ketchup
- 1 tbsp lemon juice
- 1 jar carrot baby food
Instructions
- 1
Place brisket in crockpot.
- 2
Mix onion soup, ketchup, lemon juice, and carrot baby food together; pour over brisket.
- 3
Cook on LOW 8–10 hours.
- 4
Tastes best refrigerated overnight so meat can absorb liquid; slice and reheat to serve.
Tags
beefeasymake-aheadslow cookerbrisketamerican