Flatbread with Onions and Mustard Seeds

Name: Flatbread with Onions and Mustard Seeds
Cook time: 1 h 10 min
Total time: 1 h 31 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 pound frozen white bread dough (1/3 of 3−pound package), thawed; 3 tablespoons olive oil; 3 cups finely chopped onions; 2 tablespoons minced garlic; 2 1/2 tablespoons Dijon mustard; 2 tablespoons yellow mustard seed; 1 1/2 teaspoons dried thyme

A homemade bread recipe for Flatbread with Onions and Mustard Seeds.

Flatbread with Onions and Mustard Seeds prepared as a finished dish

Cook: 1 hr 10 min
Total: 1 hr 31 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

1 pound frozen white bread dough (1/3 of 3−pound package), thawed
3 tablespoons olive oil
3 cups finely chopped onions
2 tablespoons minced garlic
2 1/2 tablespoons Dijon mustard
2 tablespoons yellow mustard seed
1 1/2 teaspoons dried thyme

Shopping list for 4

Instructions

1
Place dough in large bowl. Cover with towel and let rise in warm draft−free area until doubled, about 1 hour.
2
Preheat oven to 450F. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add onions and garlic and saute until brown and tender, about 10 minutes. Add mustard, mustard seeds and thyme and stir 1 minute. Cool.
3
Oil large baking sheet. Using rolling pin, roll out dough on floured surface to 14x5−inch rectangle. Spread 1/3 cup onion mixture evenly over dough.
4
Starting at 1 short end, roll up dough jelly roll style. Using rolling pin, roll out dough to 12x8−inch rectangle. Transfer to prepared baking sheet.
5
Brush with remaining 1 tablespoon oil. Sprinkle remaining onion mixture atop dough.
6
Bake bread until golden brown, about 20 minutes. Serve warm or at room temperature.

Ingredients

Servings

Original recipe

1 pound frozen white bread dough (1/3 of 3−pound package), thawed
3 tablespoons olive oil
3 cups finely chopped onions
2 tablespoons minced garlic
2 1/2 tablespoons Dijon mustard
2 tablespoons yellow mustard seed
1 1/2 teaspoons dried thyme

Shopping list for 4

Instructions

1
Place dough in large bowl. Cover with towel and let rise in warm draft−free area until doubled, about 1 hour.
2
Preheat oven to 450F. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add onions and garlic and saute until brown and tender, about 10 minutes. Add mustard, mustard seeds and thyme and stir 1 minute. Cool.
3
Oil large baking sheet. Using rolling pin, roll out dough on floured surface to 14x5−inch rectangle. Spread 1/3 cup onion mixture evenly over dough.
4
Starting at 1 short end, roll up dough jelly roll style. Using rolling pin, roll out dough to 12x8−inch rectangle. Transfer to prepared baking sheet.
5
Brush with remaining 1 tablespoon oil. Sprinkle remaining onion mixture atop dough.
6
Bake bread until golden brown, about 20 minutes. Serve warm or at room temperature.