FBD

French Onion Beef

FrenchBeefEasy540 minBy Northstar

Ingredients

Servings
4
  • 1 0.3 lb boneless beef round steak
  • 8 oz fresh mushrooms, sliced
  • 1 large onion, sliced into rings
  • 10 0.5 oz condensed French onion soup
  • 6 oz herb stuffing mix
  • 0.3 cup butter, melted
  • 1 cup shredded mozzarella cheese

Instructions

  1. 1

    Cut beef into 6 serving-size pieces.

  2. 2

    Layer half the beef, mushrooms, and onion rings in a 3½–4 quart slow cooker. Repeat layers.

  3. 3

    Pour French onion soup over everything.

  4. 4

    Cover and cook on LOW 8–10 hours, until beef is very tender.

  5. 5

    About 20 minutes before serving, toss stuffing mix with melted butter and ½ cup liquid from the slow cooker.

  6. 6

    Place stuffing on top of contents in slow cooker. Increase heat to HIGH and cook 10 minutes until stuffing is fluffy.

  7. 7

    Sprinkle with mozzarella, cover, and cook until cheese melts, about 5 minutes.