French Onion Soup #1

Crockpot french onion soup #1

FrenchBeefIntermediate240 minBy Northstar

Ingredients

Servings

2 quarts bouillon, beef -- blended
6 cup onions -- thinly sliced
0.3 cup margarine
1 0.5 tsp salt
0.3 cup sugar
2 tbsp flour
0.3 cup cooking sherry -- optional
in margarine; cover and let cook for about 15 minutes.
Uncover and add salt, sugar and flour. Stir well. Add to stock in crackpot. Cover
and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of
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cooking. NOTE: The sugar aids the browning process. Place a slice of french bread
in each serving dish. Place a slice of jack, mozzarella or similar cheese over the
bread. Pour hot soup over this combination.

1
Pour bouillon in crackpot; cover and set on high. Cook onions slowly in large skillet