FBD

French Onion Mushroom Soup

FrenchVegetarianIntermediate10 minBy Northstar

Ingredients

Servings
4
  • 3 tbsp margarine
  • 0 cup onions, sliced
  • 1 lb mushrooms, sliced
  • 2 tbsp white wine vinegar
  • 4 each vegetable bouillon cubes
  • 1 cup Swiss cheese, shredded
  • 0.3 cup Parmesan cheese

Instructions

  1. 1

    Sauté onions and mushrooms till soft.

  2. 2

    Add broth and vinegar.

  3. 3

    Bring to a boil; cover, and simmer for 10 minutes.

  4. 4

    Heat oven to 400 degrees F and heat bread for 10 minutes; remove.

  5. 5

    Heat broiler.

  6. 6

    Puree 1/2 the soup mixture; add back to pot, and heat.

  7. 7

    Divide into 4 broiler proof crocks, top with cheese and broil for 3 to 5 minutes.

  8. 8

    Per Serving: 296 Cal (59% from Fat, 22% from Protein, 20% from Carb); 17 g Protein; 20 g Tot Fat; 15 g Carb; 3 g Fiber; 432 mg Calcium; 2 mg Iron; 310 mg Sodium; 35 mg Cholesterol

Tags

soupgreeklow-carb-recipes