Recipes

A homemade bread recipe for Massa Sovada (Portuguese Sweetbread).

A classic creamy Southern coleslaw with crunchy cabbage, carrots and a tangy-sweet dressing.

A Carolina mountain recipe for Medieval Sweet and Sour Fish.

melons with sweet avocado dip

Ground chicken with salsa, cheese, raisins and green olives rolled into flour tortillas and baked until golden. An unexpected sweet-savory combination.

Combine lemon juice and grated lemon rind or lemon extract; gradually stir in sweetened condensed milk. Add egg yolks and stir until well blended. Pour into chilled pie shell. Add cream of tartar to e

Crockpot milwaukee sweet tart supper

Pull-apart sweet cinnamon bread made from frozen bread dough pieces rolled in butter and cinnamon sugar, baked in a bundt pan.

Classic New England slow cooker baked beans with navy beans, smoked ham, bacon, brown sugar, molasses, and dry mustard — tender, sweet, and deeply smoky.

A Carolina mountain recipe for No-Crust Sweet Potato Pie.

A bread recipe for Oatcakes (not Sweet).

Skinless boneless chicken breasts slow-cooked in concentrated orange juice and marjoram for a simple, sweet, and bright glazed chicken with minimal prep.

Copycat Outback Steakhouse creamy onion soup with caramelized sweet onions, Velveeta, and a rich white sauce, topped with shredded cheddar.

A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.

A traditional Italian sweet bread made with fast-rising yeast, eggs, margarine, orange peel, brandy extract, and mixed dried fruit.

Pecan−Crusted Crab Cakes with Sweet Pepper Sauce from Essential Seafood.

A pork roast rubbed with green peppercorns, sweet-hot mustard, horseradish, and lemon peel, slow-cooked in apple cider with a silky apple-cream sauce.

Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.

Sweet-savory Southern pineapple casserole with cheddar cheese and a buttery Ritz cracker topping. A beloved holiday side dish that surprises and delights.

Classic old-fashioned popcorn balls — freshly popped corn coated in a light, sweet corn syrup caramel cooked to the firm-ball stage, then shaped by hand.

A Cajun recipe for Pork Chops & Sweet Potatoes.