No-Crust Sweet Potato Pie
A Carolina mountain recipe for No-Crust Sweet Potato Pie.
SouthernOtherEasy25 minBy Northstar
Ingredients
Servings
4
- 4 Sweet potatoes, medium sized, peeled, cooked and mashed
- 1 c Sugar
- 1/2 c All-purpose flour
- 1/2 c Butter or margarine; softened
- 1 Egg
- 3/4 tsp almond extract
- Whipped cream
Instructions
- 1
Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended.
- 2
Spoon mixture into a 9-inch pie plate.
- 3
Bake at 450 degrees F. for 25 minutes or until lightly browned.
- 4
Serve warm or cool with a dollop of whipped cream.
Tags
southernamericancarolinas-cooking