FBD

Peppercorn Pork

A pork roast rubbed with green peppercorns, sweet-hot mustard, horseradish, and lemon peel, slow-cooked in apple cider with a silky apple-cream sauce.

OtherPorkIntermediate540 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp green peppercorns, drained
  • 3 tbsp sweet-hot mustard
  • 1 tsp horseradish
  • 0.5 tsp grated lemon peel
  • 0.3 tsp salt
  • 3 lb lean pork roast
  • 1 cup apple cider
  • 0.3 cup cold water
  • 3 tbsp cornstarch
  • 1 apple, cut into thin wedges

Instructions

  1. 1

    Combine peppercorns, mustard, horseradish, lemon peel, and salt. Spread on top and sides of pork roast.

  2. 2

    Place a metal rack in the bottom of slow cooker; pour in apple cider.

  3. 3

    Place coated pork roast on rack. Cover and cook on LOW for 9 to 10 hours.

  4. 4

    Remove pork and rack. Turn to HIGH. Mix water with cornstarch; stir into drippings to thicken.

  5. 5

    Add apple wedges to sauce. Slice pork and serve with the apple-cream pan sauce.

Tags

americanother