Oatcakes (not Sweet)

Name: Oatcakes (not Sweet)
Cook time: 2 h
Total time: 2 h
Yield: 1 servings
Cuisine: Other
Ingredients: 3 1/2 c Oats; quick; 1 ts -salt; 2 tb Flour; 1/2 c Shortening; 1/2 c -water ,approx.

A bread recipe for Oatcakes (not Sweet).

Oatcakes (not Sweet) prepared as a finished dish

Cook: 2 hr
Total: 2 hr
Yield: 1 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 1

Instructions

1
Combine the oats, salt and flour.
2
Cut in the shortening and add enough water to dampen and form a ball.
3
Leave to swell for ten minutes.
4
Divide the dough and roll each part to 1/8" thickness;
5
slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife.
6
Bake in 350F for about 1/2 hour but watch that they don't turn brown.

Ingredients

Servings

Original recipe

Shopping list for 1

Instructions

1
Combine the oats, salt and flour.
2
Cut in the shortening and add enough water to dampen and form a ball.
3
Leave to swell for ten minutes.
4
Divide the dough and roll each part to 1/8" thickness;
5
slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife.
6
Bake in 350F for about 1/2 hour but watch that they don't turn brown.