Milwaukee Sweet Tart Supper

Name: Milwaukee Sweet Tart Supper
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 1/2 lb Low-fat turkey kielbasa; cut into 3-inch pieces; 3 can (10-oz. ea) Bavarian-style sauerkraut; rinsed and drained; 3 lg Peeled Granny Smith apples; cored and cut crosswise into rings; 1 md Onion, thinly sliced and separated into rings; 1 can (14.5 oz.) Fat-free chicken broth; 1/2 ts Caraway seeds; 8 md Peeled red potatoes; (about 3.5 lbs.), quartered; 1/4 c (1 oz.) Shredded Swiss cheese

Crockpot milwaukee sweet tart supper

Milwaukee Sweet Tart Supper prepared as a finished dish

Cook: 4 hr
Total: 4 hr 20 min
Yield: 6 servings
Difficulty: Intermediate
Cuisine: German
Protein: Chicken

Ingredients

Servings

Original recipe

1 1/2 lb Low-fat turkey kielbasa; cut into 3-inch pieces
3 can (10-oz. ea) Bavarian-style sauerkraut; rinsed and drained
3 lg Peeled Granny Smith apples; cored and cut crosswise into rings
1 md Onion, thinly sliced and separated into rings
1 can (14.5 oz.) Fat-free chicken broth
1/2 ts Caraway seeds
8 md Peeled red potatoes; (about 3.5 lbs.), quartered
1/4 c (1 oz.) Shredded Swiss cheese

Shopping list for 6

Instructions

1
Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings.
2
Pour broth over mixture, and sprinkle with caraway seeds.
3
Cover with lid, and cook on high-heat setting for 4 hours or until apples and onions are tender.
4
Place potatoes in a saucepan; cover with water and bring to a boil.
5
Cook 20 minutes or until tender; drain.
6
Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

Ingredients

Servings

Original recipe

1 1/2 lb Low-fat turkey kielbasa; cut into 3-inch pieces
3 can (10-oz. ea) Bavarian-style sauerkraut; rinsed and drained
3 lg Peeled Granny Smith apples; cored and cut crosswise into rings
1 md Onion, thinly sliced and separated into rings
1 can (14.5 oz.) Fat-free chicken broth
1/2 ts Caraway seeds
8 md Peeled red potatoes; (about 3.5 lbs.), quartered
1/4 c (1 oz.) Shredded Swiss cheese

Shopping list for 6

Instructions

1
Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings.
2
Pour broth over mixture, and sprinkle with caraway seeds.
3
Cover with lid, and cook on high-heat setting for 4 hours or until apples and onions are tender.
4
Place potatoes in a saucepan; cover with water and bring to a boil.
5
Cook 20 minutes or until tender; drain.
6
Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.