Milwaukee Sweet Tart Supper
Crockpot milwaukee sweet tart supper
GermanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 1/2 lb Low-fat turkey kielbasa; cut into 3-inch pieces
- 3 can (10-oz. ea) Bavarian-style sauerkraut; rinsed and drained
- 3 lg Peeled Granny Smith apples; cored and cut crosswise into rings
- 1 md Onion, thinly sliced and separated into rings
- 1 can (14.5 oz.) Fat-free chicken broth
- 1/2 ts Caraway seeds
- 8 md Peeled red potatoes; (about 3.5 lbs.), quartered
- 1/4 c (1 oz.) Shredded Swiss cheese
Instructions
- 1
Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings.
- 2
Pour broth over mixture, and sprinkle with caraway seeds.
- 3
Cover with lid, and cook on high-heat setting for 4 hours or until apples and onions are tender.
- 4
Place potatoes in a saucepan; cover with water and bring to a boil.
- 5
Cook 20 minutes or until tender; drain.
- 6
Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
Tags
crockpotamericangermanslow-cooker