Pineapple Casserole
Sweet-savory Southern pineapple casserole with cheddar cheese and a buttery Ritz cracker topping. A beloved holiday side dish that surprises and delights.
SouthernVegetarianEasy35 minBy Northstar
Ingredients
Servings
8
- 40 oz canned pineapple chunks (two 20-oz cans)
- 5 tbsp flour
- 1 cup granulated sugar
- 2 cup shredded cheddar cheese
- 1 roll Ritz crackers, crushed
- 0.5 cup butter, melted
Instructions
- 1
Preheat oven to 350°F.
- 2
Drain pineapple. Mix with flour, sugar and cheese; place in a glass baking dish.
- 3
Crush crackers and spread over top of mixture.
- 4
Drizzle with melted butter and bake 30 minutes. Serve warm.
Tags
pineapplevegetariansouthernside dishcasseroleholidayamerican