Medieval Sweet and Sour Fish

A Carolina mountain recipe for Medieval Sweet and Sour Fish.

Medieval Sweet and Sour Fish prepared as a finished dish
Cook
45 min
Total
45 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Seafood

Ingredients

Original recipe

Instructions

  1. 1

    Cut fillets into large chunks and dredge them in flour

  2. 2

    Heat oil in a large heavy frypan and saute onion until transparent

  3. 3

    Add fish chunks and brown

  4. 4

    In a bowl, combine remaining ingredients for a sauce

  5. 5

    Pour over browned fish and onions

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