Medieval Sweet and Sour Fish
A Carolina mountain recipe for Medieval Sweet and Sour Fish.
OtherSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 2 pounds carp or other fish fillet
- 1/4 cup flour
- 1 medium onion, minced
- 3/4 cup white wine
- 3/4 cup cider vinegar
- 4 Tablespoons brown sugar
- 1/4 teaspoon ground cloves
- 1/4 cup currants
- Pinch of mace
- 1/4 cup raisins
- salt to taste
Instructions
- 1
Cut fillets into large chunks and dredge them in flour
- 2
Heat oil in a large heavy frypan and saute onion until transparent
- 3
Add fish chunks and brown
- 4
In a bowl, combine remaining ingredients for a sauce
- 5
Pour over browned fish and onions
Tags
skilletamericancarolinas-cookingother