Recipes

240 recipes to explore

Feijoada (Brazilian Black Beans)Advanced

Feijoada (Brazilian Black Beans)

Brazil's national dish — a slow-simmered black bean stew with chorizo, salt-cured beef, and spareribs, served over white rice with sauteed greens, farofa, and orange slices.

BrazilianPork60+ min
Fernandina Shrimp GravyEasy

Fernandina Shrimp Gravy

A Florida Lowcountry specialty: shrimp in a rich caramelized gravy with salt pork, onion, bell peppers, and celery, served over rice.

SouthernSeafood30–60 min
Five-Can Tuna CasseroleEasy

Five-Can Tuna Casserole

Super simple five-can tuna casserole with chicken-rice soup, mushroom soup and chow mein noodles. Optional water chestnuts add extra crunch.

AmericanSeafood30–60 min
Gebhardt's CasseroleEasy

Gebhardt's Casserole

Hearty Tex-Mex casserole with rice, tomato sauce, olives, chili powder and cumin mixed with chopped cooked meat and broth, topped with biscuit dough for a rustic one-dish meal.

AmericanOther30–60 min
Hot and Sour Rice SoupIntermediate

Hot and Sour Rice Soup

A Chinese hot and sour soup with pork, black mushrooms, bamboo shoots, cooked rice, and a lightly thickened egg-drop finish.

ChinesePorkUnder 30 min

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