HONEY RIBS AND RICE
Crockpot honey ribs and rice
OtherBeefIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lbs lean spare ribs
- 1 can condensed beef bouillon
- 1/2 c. water
- 2 tbsp. maple syrup
- 2 tbsp. honey
- 3 tbsp. soy sauce
- 2 tbsp. barbecue sauce
- 1/2 tsp. dry mustard
Instructions
- 1
Bake ribs at 350°F for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat.
- 2
Cut into single servings.
- 3
Combine ingredients in crockpot, stir to mix.
- 4
Add ribs.
- 5
Cover and cook overnight or on low for 8 hours.
Tags
crockpotamericanslow-cookerother