Greek Rice Pudding

Instructions

1. 1

   A grating of fresh nutmeg Ground cinnamon (for garnish) Combine rice, cinnamon stick and water in a saucepan and bring to a boil.

2. 2

   Lower the heat and simmer covered for 15 minutes.

3. 3

   Add the milk, cornstarch mixture, and sugar to the pan.

4. 4

   Increase the heat to moderate and stir constantly until the mixture thickens, about 15 minutes.

5. 5

   Add lemon zest, vanilla extract and nutmeg and stir to combine.

6. 6

   Spoon into individual serving bowls or glasses and refrigerate for at least 2 hours.

7. 7

   Dust with a little cinnamon before serving.

8. 8

   Serves 6 to 8.