FBD

Herbed Rice

IndianChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 4 carrots, peeled and cut into thin slices
  • broccoli florets
  • 1/
  • 2 cup sliced scallions
  • fettucine
  • 1 tsp margarine
  • tbs margarine, softened
  • 1 tsp olive oil
  • tbs olive oil
  • 2 cup chicken broth
  • red wine vinegar
  • 1/
  • 4 tsp thyme
  • parmesan cheese
  • 1/
  • 4 tsp basil
  • half and half
  • 1/
  • 4 tsp marjoram
  • garlic, minced
  • 1/
  • 4 tsp cardamom
  • basil
  • 1 cup uncooked long grain rice
  • 0.5 tsp oregano In large pot, over medium high heat, sauté scallions

Instructions

  1. 1

    in margarine and olive oil. Add broth and spices.

  2. 2

    amount of water over low heat until tender crisp. minutes. Fluff with fork. Serve.

  3. 3

    Cook pasta according to package directions. Drain

  4. 4

    and place in large bowl. Add all ingredients except

  5. 5

    veggies. Toss gently until pasta is evenly coated. TEX-MEX PASTA

  6. 6

    Add veggies and toss again. Serve.

  7. 7

    1 pkg elbow macaroni

  8. 8

    1 tbs margarine

Tags

geezer-cookbook