Greek Rice with Feta

Instructions

1. 1

   Juice and grated zest of 1 lemon 2 tablespoons crumbled feta cheese 1 scallion, sliced 1 tablespoon chopped fresh cilantro In a deep sauté pan or saucepan, keep the oil over medium heat and sauté onion and garlic for two to three minutes.

2. 2

   Add the rice and continue cooking, stirring, for two minutes, until coated with oil.

3. 3

   Add the stock, stirring and scraping the sides of the pan, until the rice is cooked.

4. 4

   Season to taste with salt.

5. 5

   Cover and simmer over low heat for 25 to 30 minutes.

6. 6

   Set aside, covered, to steam for five to six minutes.

7. 7

   Uncover and test for doneness.

8. 8

   If the liquid is not absorbed in the rice is not tender, return to the stove for a few minutes.

9. 9

   Then add the feta, scallions and cilantro.

10. 10

    Stir gently just to mix.

11. 11

    Serve immediately.