Feijoada (Brazilian Black Beans)

Name: Feijoada (Brazilian Black Beans)
Cook time: 3 h
Total time: 3 h
Yield: 8 servings
Cuisine: Brazilian
Ingredients: 2 tbsp olive oil; 2 cup chopped onions; 2 tbsp chopped garlic; 2 each bay leaves; 1 lb chorizo sausage, sliced 1/4-inch thick; 1 lb carne seca or other salted cured beef, soaked overnight and cubed; 1 lb baby back spareribs, cut into individual ribs; 1 lb dried black beans; 10 cup water; 4 cup sauteed collard or kale greens, for serving; 4 cup cooked white rice, for serving; 1 each orange, halved and cut into thin slices

Brazil's national dish — a slow-simmered black bean stew with chorizo, salt-cured beef, and spareribs, served over white rice with sauteed greens, farofa, and orange slices.