A home-style recipe for Gourmet Spanish Rice from Dale's Recipe Book.
In a large skillet or saucepan, cook onions in butter until soft but not brown.
Stir in apple, almonds, seasonings and tomatoes. Cook a few minutes to develop flavors.
Add rice and cook, stirring, until thoroughly heated.
IntermediateCrispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.
IntermediateClassic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.
EasyA simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.
IntermediateSpanish Snails Snails are high up on our list of favourite foods. When you cook them, some fat is required as taste carrier,
Easy
EasyA bread recipe for Muffins Basic And Variations.
In a large skillet or saucepan, cook onions in butter until soft but not brown.
Stir in apple, almonds, seasonings and tomatoes. Cook a few minutes to develop flavors.
Add rice and cook, stirring, until thoroughly heated.