Recipes

Ground beef with chili beans and tomato soup spooned over corn chips and baked with green onions, black olives, and sharp Cheddar cheese until melted and bubbly.

Hearty skillet casserole combining ground beef, chili seasoning, tomatoes, and elbow macaroni. Top with shredded cheddar cheese to serve.

A quick cowboy-style dinner of seasoned ground beef with chili seasoning, tomato sauce, cream of mushroom soup, ranch beans, and green chiles, topped with Cheddar and Fritos.

Recipe from The 1918 Fanny Farmer Cookbook

A classic rich Italian meat sauce with pancetta, ground chuck and veal, slow-cooked with wine, tomato paste and milk.

Authentic Greek salad with iceberg and romaine, plum tomatoes, olives, radishes, and feta — dressed with lemon, olive oil, oregano, and garlic.

A country inn recipe for Classico Tomato Salad.

A country inn recipe for Classic Thick Tomato sauce.

Beef browned in oil then slow-cooked with Coca-Cola, canned tomatoes, onion, and spaghetti sauce mix for a sweet, savory gravy.

A vintage layered casserole of ground beef, raw rice, celery, green pepper, sliced potatoes, and kidney beans, all moistened with tomato soup and a can of Coca-Cola.

Whole individual Coho salmon opened flat and layered with sliced new potatoes, julienned onions, tomatoes, preserved lemon, Kalamata olives, and fresh herbs, then baked sealed in a parchment heart until puffed and golden.

A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.

A chilled rich shrimp bisque: shrimp shells sautéed with mirepoix and flambéed in brandy, simmered with tomato paste and aromatic herbs, thickened with beurre manié, finished with cream, and served cold with smoked shrimp.

Classic French consommé: a gallon of cold chicken stock clarified with a ground chicken-egg white raft enriched with mirepoix, tomato, and aromatic herbs, strained crystal-clear through cheesecloth.

A country inn recipe for Cool Tomato Soup.

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.

An ultra-simple cream corn soup with canned cream corn, tomato sauce, onion, and cubed potatoes — easy comfort food.

A layered pasta bake with seasoned ground beef in tomato sauce and a creamy cheese middle of cottage cheese, cream cheese, sour cream and scallions. Can be prepared the day before.

A rustic slow cooker meatloaf of beef and sausage with dark beer, onion, and parsley — serve warm with tomato sauce or slice cold for sandwiches.