Cream Of Smoked Tomato Soup

Instructions

1. 1

   Prepare the smoker according to the manufacturer's directions. Toss the tomatoes with 1 tablespoon olive oil, salt, and pepper. Place on the smoker rack and smoke for 30 minutes. Reserve the tomatoes and all their juices.

2. 2

   In a large stock pot, heat the remaining olive oil. Add the onions, celery, and carrots. Season with salt, pepper, and cayenne. Sauté for 4 to 5 minutes.

3. 3

   Add the garlic, smoked tomatoes, and tomato juices. Cook for 3 to 4 minutes, stirring often.

4. 4

   Add the chicken stock and bring to a boil. Reduce to a simmer and cook for 1 hour and 15 minutes.

5. 5

   Using a hand-held blender, purée half of the soup. Stir in the parsley and re-season with salt and pepper.

6. 6

   Stir in the heavy cream, adjust seasoning, and serve.