FBD

Chili-Beef Casserole

Ground beef with chili beans and tomato soup spooned over corn chips and baked with green onions, black olives, and sharp Cheddar cheese until melted and bubbly.

AmericanBeefEasy30 minBy Northstar

Ingredients

Servings
6
  • 1 0.5 lb lean ground beef
  • 1 can hot chili beans (16 oz)
  • 1 can tomato soup, undiluted
  • 0.5 tsp chili powder
  • 0.3 tsp salt
  • 0.3 tsp black pepper
  • 2 cup corn chips
  • 6 green onions chopped
  • 1 can sliced ripe olives, drained
  • 1 cup shredded sharp Cheddar cheese

Instructions

  1. 1

    Preheat oven to 350°F. Cook ground beef in a large skillet, stirring until no longer pink. Drain.

  2. 2

    Add chili beans, tomato soup, chili powder, salt, and pepper. Cook over medium heat, stirring, for 8–10 minutes.

  3. 3

    Place corn chips in a lightly greased 11x7-inch baking dish. Spoon meat mixture over chips.

  4. 4

    Sprinkle with half the green onions, olives, and cheese.

  5. 5

    Bake uncovered at 350°F for 20 minutes until bubbly and cheese is melted.

  6. 6

    Garnish with remaining green onions and serve immediately.

Tags

tex-mexbeefeasychilicheddarcasserolecorn chipsamerican