IntermediateBreadsticks
Easy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.

Heat oil in crock pot then add onion and carrot and garlic. Saute on high
until transparent. Add tomatoes and seasonings (basil and seasoned salt) and
add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in
it. Cook on low all day.
396451 -- CROCKPOT ROAST (French Dip Sandwich)
3-4 lb. beef roast
1 can beer
1 pkg. onion soup mix
Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour
beer over top. Cook on low for about 8 hours. Cut or pull apart to make
sandwiches on hard roll. Juice makes an excellent dip.
IntermediateEasy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.
Advanced
Intermediate
IntermediateVeggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.
Easy
IntermediateHeat oil in crock pot then add onion and carrot and garlic. Saute on high
until transparent. Add tomatoes and seasonings (basil and seasoned salt) and
add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in
it. Cook on low all day.
396451 -- CROCKPOT ROAST (French Dip Sandwich)
3-4 lb. beef roast
1 can beer
1 pkg. onion soup mix
Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour
beer over top. Cook on low for about 8 hours. Cut or pull apart to make
sandwiches on hard roll. Juice makes an excellent dip.