Classic Greek Salad
Authentic Greek salad with iceberg and romaine, plum tomatoes, olives, radishes, and feta — dressed with lemon, olive oil, oregano, and garlic.
GreekVegetarianIntermediate15 minBy Northstar
Ingredients
Servings
6
- 1 head iceberg lettuce, cut in 1.5" pieces
- 1 head romaine lettuce, cut in 1.5" pieces
- 1 lb plum tomatoes, quartered
- 6 oz Greek or black olives, sliced
- 4 oz radishes, sliced
- 4 oz feta cheese
- 2 oz anchovies (optional)
- 3 oz olive oil
- 3 oz fresh lemon juice
- 1 tsp dried oregano
- 4 clove garlic, minced
Instructions
- 1
Wash and cut lettuce into 1.5-inch pieces.
- 2
Slice tomatoes in quarters. Combine lettuce, tomatoes, olives, and radishes in a large bowl.
- 3
Mix dressing: combine olive oil, lemon juice, oregano, pepper, salt, and minced garlic.
- 4
Toss salad with dressing. Pour into a shallow serving bowl.
- 5
Crumble feta cheese over all, and arrange anchovy fillets on top if desired. Serve immediately.
Tags
saladvegetariangreekmediterraneanfeta