Clam and Tomato Bisque
Recipe from The 1918 Fanny Farmer Cookbook
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup cream
- 5 0.5 cup cold
- 1 cup stewed and
- 1/3 cup butter
Instructions
- 1
water
- 2
strained tomatoes
- 3
1/3 flour
- 4
1/3 teaspoon soda
- 5
1/2 onion
Tags
classicfanny-farmer